This is what the Pyhrn-Priel holiday region tastes like
9 stations for pleasure discoverers
Experience real pleasure in the Pyhrn-Priel holiday region! From home-style inns to rustic snack stations, village shops and gourmet restaurants, the region offers culinary delights for every taste. Discover a world of regional, tasty and tasty dishes and dishes, or book your chosen picnic basket and experience your personal, private dinner.
Spital am Pyhrn village shop
The rural village shop in Spital am Pyhrn offers regional products from near-natural agriculture! A farming association has been running the small but fine shop in the center of Spital am Pyhrn since 1997. In the shop you will find a colorful range of natural and organic foods, such as seasonal vegetables, cheese, eggs, bacon, sheep cheese, curd cheese and home-baked bread. Various teas, juices and schnapps are available.
The specialty: Most of the products come from farmers in Spital am Pyhrn and the surrounding area. The village shop is valued by many regular customers, but tourists who value natural products also buy from local suppliers in Spital.
Alexander's passion for distillation gave rise to the idea of a self-distilled gin. Of course, like many who distill gin, he could say the following sentences:
"No gin was to my taste that's why I want to create my own!"
"I didn't want the next industrial gin!"
The gin from Alexander should be playful & honest and still have a hint of the Alps in it. It is gently and slowly distilled in small quantities in our traditional copper still and then bottled and labeled by hand.
All of the dishes you get on the Steyrsbergerreith are homemade, even the farmer's bread, butter and cooked cheese are made according to old recipes.
The apples and pears from our orchards, which are harvested by hand, washed and processed with the utmost cleanliness in our own company to a fine drop, are a real treat.
The Steyrsbergerreith team is looking forward to seeing you there!
Villa Sonnwend National Park Lodge
"No pleasure is temporary, because the impression it leaves is lasting."
It is our pleasure to spoil you with our regional culinary delights.
We serve fresh delicacies with food from the region, mostly organic and from the neighboring, family-related agriculture.
Sandra and Wolfgang Mayr run the Brunlitzerhof in Roßleithen together with their family and employees.
Happy free-range chickens are kept on their farm, and their valuable manure is used as the raw material for the natural fertilizer "Pello Plant". At the Brunlitzerhof there are not only lots of chickens and a lot of natural fertilizers but also some culinary delicacies. In the production of all products, they attach great importance to regionality, freshness, sustainability and resource conservation.
Pumpkin farm Seidl
The Wieser / Rebhandl family has had a wide variety of edible and decorative pumpkins at the Seidl family's pumpkin farm since 2015. By chance, Bettina came across the pumpkin during her master craftsman training (Ländlches operational and household management) and made it her project topic. Since then it has been called "learning by doing". Basic knowledge was acquired through project work and expanded year after year through valuable experience.
We do not use any sprays or other aids! We use ducks instead of slug pellets and the weeds are weeded by hand. Only when there is enough sun and rain can we look forward to great pumpkins in autumn. Every single work step is carried out personally by us ... from sowing to harvest!
Alpine caviar Helmut Schlader
“Taste the moment” is Helmut Schlader's motto for his alpine caviar, which is harvested by hand and processed with a mild salt. The sturgeons swim on the edge of the Kalkalpen National Park. Crystal clear limestone alpine water from our own source and the knowledge of nature and animals ensure the best rearing conditions.
"For me it is important to manufacture an Austrian product," emphasizes Helmut Schlader. "This includes the highest quality and freshness."
In our restaurant “Kerbl's Küche”, as the name suggests, the focus is on the kitchen. We offer local cuisine with regional origins and an original and modern twist.
It starts with an excellent and diverse selection of quality products from the region and cooperation with our local producers and farmers. However, our culinary horizon does not end at the national border - and so we like to be inspired by other flavors. Enjoy our warm service in a cozy atmosphere and spend carefree hours in Kerbl's kitchen.
The Trattenbacher GenussStub'n at 900m above sea level, framed by the Großer Pyhrgas and Bosruck, is a small, fine snack station with regional, seasonal and warm cuisine. Young hostess Katharina Sulzbacher's passion for PLEASURE cuisine is reflected in the creative and lovingly prepared dishes and snack variations. Not only the food enchants the guests but also the hospitality of the entire team. In addition, the cozy ambience in the Jägerstüberl or on the covered panoramic sun terrace invites you to enjoy and linger.
Buy local delicacies online
more Pyhrn-Priel moments of pleasure
You can also easily get your favorite dish at home