Buchtel day

Buchteln-(Germspeise) |fresh from the oven | fresh and fluffy :)

Buchteln (Czech, Slovakian, Silesian buchty), also known as Wuchteln, oven noodles, Beinzla or Rohrnudeln (in Bavaria and the Palatinate), are a sweet, filled or unfilled pastry dish that is baked in the oven. Buchteln are considered a typical dish of Bohemian cuisine; however, they are also common, sometimes with different names, in Austrian, Bavarian, Palatinate, Saxon, Swabian and Silesian cuisine as well as in the cuisine of Slovenia. Due to the yeast dough used and the shape of the pastry, they are closely related to Dampfnudel and Germknödel, although both are cooked in a different way. Translated with DeepL.com (free version)