Egglalm
Rosenau am Hengstpaß, Oberösterreich, Österreich
- pets allowed
Welcome to the Egglalm!
The Egglalm is also a popular destination on the "From Alm to Alm" circular hiking trail!
It serves hearty home cooking and homemade pastries.
The Egglalm was once a pass station on the Hengstpaßhöhe and is located directly on the "Provisions Trail", which was once used to supply the inhabitants of the Enns Valley with provisions. On the way back, iron was transported to Windischgarstnertal.
There is a playground for children to run around and cats to pet.
Open from mid-May to mid-October.
Closed on wednesday & thursday
Closing day
- Wednesday
- Thursday
Kitchen hours
- during opening hours
Food types
- Regional
Local dishes
- Austrian
Other dining information
traditional comfort food, traditional cuisine
menu / Fremdsprachen
- German
Room information
- Indoor: 20 Number of seats
- Garden / Patio: 20 Number of seats
Payment methods
Other payment methods
Cash payment
Elevation
1040 m
Accessibility / arrivalFrom the top of the pass on the Hengstpass, you hike for approx. 45 minutes along a flat farm track to the Egglalm.
Accessibility / arrival
- Starting point (foot marches): Hengstpass-height
- Arrival by car: Walking time from Hengstpass-height about 20 min., 1.5 km, prams
Walking time from Karlshütte / Puglam 30 min. (Themed "In the Alps")
- All weather
- Suitable for schools
- Pets allowed
Season
- Spring
- Summer
- Autumn
Please get in touch for more information.
- Holiday coupon Pyhrn-Priel
Contact
4581 Rosenau am Hengstpaß
Phone +43 664 5051230
Web www.urlaubsregion-pyhrn-priel.at/ga…
Web www.pyhrn-priel.net/de/sommer/26065…
http://www.urlaubsregion-pyhrn-priel.at/gastronomie/oesterreich/gastronomie/101396/egglalm.html
http://www.pyhrn-priel.net/de/sommer/2606553/babybauernhoefe.html
http://www.pyhrn-priel.net/de/sommer/2606553/babybauernhoefe.html
Contact person
Mrs Renate Aigner
Egglalm
Am Hengstpass 14
4581 Rosenau am Hengstpaß
Phone +43 664 5051230
Web www.urlaubsregion-pyhrn-priel.at/gastronomie/oesterreich/gastronomie/101396/egglalm.html
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